Sunday, November 10, 2013

Chinese Turn Sewer Sludge into Cooking Oil

Ni Hao! How's it going?  Was that you flashed by in a computerized rickshaw? I thought so! Help yourself to a Chinese doughnut and a mug of oo-long, why don't'cha? Chinese segue...

According to foodies, traditional cuisine is among the best things China has to offer. The Chinese food prepared and sold on the streets is not only delicious, but it’s also a big part of the cityscape. 

The problem is that some street vendors and even restaurants have taken recycling too far by using gutter oil – yes, gutter oil - as cooking oil. This practice  has nothing to do with being eco-friendly, but rather with the Chinese food black market, where gutter oil is presented as a cost-friendly solution for small businesses.

Why is it called “gutter oil”, you ask? Well, sadly enough, the name is not a metaphor, but it merely describes the source of the oil used illegally in the food market. The process of turning sewer sludge into cooking oil is quite simple and disgusting: after draining sewers, trash bins, gutters and anything that may contain cooking oil and animal parts, the content is boiled and then filtered. 

As expected, the final product is not only unhealthy (and gross!), but it can be fatal in some cases, as it contains carcinogens and other dangerous toxins. Recycling oil is not a novelty in the food industry, where cooking oil is re-used after refining  and purifying it, but in most cases the origin of the oil is clearly not the gutter.

Our virtual treats are not made with recycled gutter oil, in case you're wondering. Y'know, in Thailand, Chinese doughnuts or 'Patong-go' are very popular as a breakfast item.  

See ya, eh!

Bob


PS: Ian...enjoy your week in Beijing and...you may want to take a lot of cheese sandwiches with you.

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