Doc's Gates-Of-Hell Habanero & Jalapeno Relish

http://tinyurl.com/3tjr3sc

Howdy! Wonderful of you to stop by the blog today. Help yourself to a mug of fresh Arabica joyjuice and a treat. It’s the weekend so…relax! Well, Nong and I don’t have much of a weekend. We have Teacher’s Sports Day all day Sunday ending with a dinner at night. Somehow, sometime ago I must have signed up for a recipe group and forgot all about it. Also somehow it found its way into Outlook which I never use – at least the mail portion. I happened to click by Outlook and there are scads of recipes sitting there. Thought I’d share one or two that caught my eye.

How could I resist sharing with you something called:

Doc's Gates-Of-Hell Habanero & Jalapeno Relish

(I’m breaking into a sweat just thinking about it!)

2 1/2 c  Jalapeno peppers pickled

1/2 c  Habanero peppers pickled

1 3/4 c  Dill pickles chopped

3 tb Vodka

2 ea Garlic cloves minced

2/3 c  Onion chopped

2 ts Black pepper

1 tb Fresh dill

1 ts Tabsasco sauce

1 ts Worcestershire sauce

1 ts Angostura Bitters

Put your pickled jalapenos, dill pickles, vodka, garlic, onion, pepper, dill & sauces into your food processor.

Pulse enough times to chop & mix all of your ingredients.

Serve chilled with meats, poultry or seafood.

And because I’m a potato salad fan…

Cajun 3-Mustard Potato Salad

Yield: 6 servings

2 lb red potatoes unpeeled

1/2 c  mayonnaise

2 tb Dijon mustard

1 tb grainy mustard

1 tb brown spicy mustard

2 tb olive oil

1 ea garlic clove minced

1/2 red onion minced

1 ea celery rib diced

1/2 ts Cayenne pepper

1/2 can roasted red pepper minced

2 tb fresh parsley minced

Place your potatoes into large pot of boiling water.

Cook over med-heat just until tender.

DO NOT overcook.

Drain potatoes then allow to cool completely.

Cube to 1" pieces.

Combine mayonnaise with your mustards, vinegar & olive oil.

Whisk until smooth.

Add your onion, roasted red pepper, celery & parsley.

Gently fold this into your potatoes.

Season with salt & pepper.

Cover then refrigerate 6-12 hrs.

Go to it and send me a report. Don’t try to upload samples for me though, eh!

See ya!

Bob

PS: Click this link and watch how my friend Daniel made $159K in his frst month!