Whiskey Matured in Outer Space

Hey! Hey! There you are! I was starting to wonder but you came through...

dropping out of cyberspace just as I brewed a fresh pot of coffee. Fill your mug and lift one of those chocolate creme doughnuts onto your plate. Calories have all been beamed up to space for the day. Speaking of which...

The Ardbeg Distillery is getting ready to test a drink that’s literally out of this world – the first whiskey to have ever been matured in outer space. After spending three years on the International Space Station, the vial of single malt is finally returning to Earth. It is expected to land on solid ground in Kazakhstan on September 12, before making its way to Houston.

The project is part of an experiment to study the impact of gravity on how alcohol matures. The whiskey was launched into outer space in an unmanned cargo spacecraft in October 2011, along with particles of charred oak. The vial containing the alcoholic drink was specially designed for the mission, and has been orbiting the earth 15 times a day for 1,045 days, on the ISS.

When the vial returns, the alcohol won’t be consumed right away. It has to be tested by scientists first, and compared with regular whiskey from another bottle that was corked around the same time. They plan to examine the interaction of the Ardbeg-crafted molecules with charred oak, to measure the differences between earth-whiskey and space-whiskey.

Never mind the bloody molecules. Let people taste it. They'll soon tell you if you've got a winner or not. 

See ya, eh!'

'Bob