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How’re you doing? Okay? Good! Mosey on over to the coffee urn and pour yourself
a big mugga... then delicately lift a virtual treat with your thumb and middle
finger and place it on your plate. Say... how much do you know about your
morning cup of joe? I liberated this article from ‘Care2’. Saw some interesting
facts there and thought I’d pass them along. Some of these coffee facts just
might surprise you!
Coffee is
a controversial beverage. Is it healthy? Is it unhealthy? How much is too much
coffee? I hope you’ll find these coffee facts interesting! There’s also a
recipe for pumpkin spice latte!
1. French
press coffee may raise your cholesterol.
Wait! But
there’s no cholesterol or saturated fat in coffee! That’s true.
2. Coffee
may prevent depression.
A new
study in The journal Molecular Endocrinology looks at how French press coffee
raises cholesterol, and it definitely gave me pause when it comes to that
afternoon cup!
The study
found that cafestrol, a compound in coffee, interacts with your liver to raise
cholesterol. The really interesting thing? Even decaf coffee contains
cafestrol.
There are
a couple of points that struck me about this study:
- It’s not just French press. All coffee contains cafestrol, but paper filters get it out of your cup. Along with French press, boiled coffee and espresso drinks contained the highest levels of the compound.
- It takes a lot of coffee. According to a related study, you’d have to drink five cups of French press coffee a day for almost a month to see a 6-8% increase in blood cholesterol levels.
So, what
does this all mean for the average coffee drinker?
What we consider “a cup” of
coffee is often more than a cup, and most espresso drinks contain more than one
shot of espresso, so you’d want to be keeping track not of how many mugs you’re
drinking but how much coffee is in those mugs. If you’re drinking just 1-2
shots of espresso a day or 8-16oz of French press coffee (1-2 cups), you’re
probably fine.
Die-hard
coffee drinkers might want to take heed. Instead of espresso drinks or French
press, go for drip coffee to satisfy your need for caffeine.
In a
survey of over 50,000 women, researchers found that 2-4 cups of coffee per day
reduced incidence of depression by 15 to 20 percent.
3. Out of
creamer? You can lighten coffee with coconut milk!
It’s
called Bulletproof Coffee, and if you like coconut, you are going to love this!
4. Not
all coffee is vegan.
In fact civet
coffee production not only involves animals but is under investigation for
animal cruelty. Civets are those Indonesian animals that munch on coffee beans
and ‘civet coffee’ in produced from civet droppings (scat). It is the most
expensive coffee in the world!
5. Fancy
coffee concoctions often contain GMOs.
If you
are trying to avoid GMOs, you may want to think twice about that pumpkin spice
latte.
- pumpkin-flavoured syrup – artificial flavouring aside, there are two potential GMOs here. If the syrup is made from corn syrup, you’re looking at GMO corn. If it’s made from sugar, that sugar most likely comes from GMO sugar beets. A lose-lose.
- milk or soy milk – Starbucks doesn’t serve organic milk, so those cows most likely grew up eating GMO corn and alfalfa. I’ve seen organic soy milk at some Starbucks, but if they’re serving up conventional soy milk, it’s almost certainly made with GMO soybeans.
You might
be feeling a little bit blue right now, but don’t worry – I can help! You don’t
have to order a tall mug of spicy GMOs. Make your own pumpkin spice latte. It’s
cheaper, healthier, and you can make it totally GMO free!
Pumpkin Spice Latte Recipe makes 2 servings
Not only
is this recipe GMO free, it actually includes real pumpkin, unlike most pumpkin
spice latte recipes at big coffee shops.
Ingredients
- 1 cup almond milk
- 1 tablespoon pumpkin puree
- 2 teaspoons vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1 cup of good, strong coffee (or two shots of espresso, if you have access to an espresso machine)
- maple syrup, to taste
Method
1. In a
small saucepan, heat the first four ingredients on medium low heat, stirring
constantly. You want to heat the milk and dissolve the pumpkin puree, but you
don’t want it to boil. Stir until it’s heated through and there are no pumpkin
lumps remaining.
2. Divide
the coffee between two large mugs. Top off with the pumpkin-milk mixture, and
sweeten with maple syrup to taste, if you want.
6. Coffee might prevent type 2 diabetes.
A recent
study found that 2-3 cups of coffee per day could reduce your risk of
developing type 2 diabetes by as much as 25 percent.
7. We
drink about 1400 million cups of coffee every day.
That’s
right! Worldwide, we are consuming 1.4 billion cups of java daily.
8. It
takes 130 litres (over 34 gallons) of water to produce the beans for 1 cup of
coffee.
Coffee is
not the most water-efficient drink, that’s for sure.
9. Coffee
may protect women from endometrial cancer.
A massive
survey found that coffee – decaf or regular – can reduce endometrial cancer
risk by around seven to eight percent.
10.
Contrary to conventional wisdom, coffee grounds are not great for your garden,
even for plants that like acidic soil.
Coffee
grounds are okay on your garden in moderation, but it’s easy to overdo it.
Where can they be most beneficial? In your compost bin.
Well there you go. See...read my blog and learn interesting stuff!
See ya, eh!
Source: www.care2.com