Have you tried chia seeds yet?

Hi Ya! How're tricks? Thanks for clicking by, y'know. I appreciate it.

Coffee's just perked and there's a huge mound of virtual goodies from

which to choose so dig in, eh! Say... have you tried Chia seeds? I just bought some yesterday at the Bulk Barn. Next time I use my breadmaker, I'm going to sprinkle Chai seeds all over the top of the dough. Have to get my research assistant to find me some recipes...and I'm going to try some of the ones below as well.

Chia seeds have a lot in common with flax. Both have a nutty flavor and are great in baked goods, green smoothies, oatmeal, and more. Chia gets a lot of hype as a superfood – and with good reason! 

But what makes chia so healthy, and how can you get more chia into your diet?

Chia seeds have even more omega-3 fatty acids than flax meal, and like flax they’re rich in fibre and micronutrients. Unlike flax, though, you don’t need to grind chia seeds to get their nutritional value.

Your body can digest whole chia seeds, which means that chia has a longer shelf life, since you can buy the whole seed rather than the ground meal. One ounce of chia seeds (about two tablespoons) contains over 40 percent of the RDA for fiber and 18 percent of your daily calcium needs. This low-glycemic, anti-inflammatory food is a nutritional powerhouse, and it’s delicious to boot!

Here are some recipes you might like to try:

A serving of chia seeds is one to two tablespoons per day. Some folks say the best way to eat chia is consuming the raw seeds, but that doesn’t mean you have to eat all of your chia raw. This chia recipe list includes some raw and some cooked recipes.

1. Chia cooler – Soaked raw chia seeds plump up just like tapioca pearls do. If you dig bubble tea, try this chia citrus cooler as a healthier alternative.

2. Banana chia muffins – Start your day with a dose of chia! Get the chia muffin recipe here.

3. Chia pudding – This makes a tasty dessert! Just mix up 1 cup of your favorite milk with 1-2 tablespoons of chia seeds, 1/4 teaspoon of vanilla extract, and a bit of your favorite sweetener (to taste). Stir well and let it soak in the fridge for a couple of hours. The result is almost like a tapioca pudding but much healthier!

4. Chia chocolate chip cookies – Treat yourself right! These cookies use chia gel instead of eggs as the binder. Don’t worry, you don’t have to buy the gel…it’s just soaked chia seeds!

5. Cornmeal and chia waffles – These hearty waffles make a great breakfast or would even work well if you wanted to do breakfast for dinner.

Chia recipes tend to call for the seeds in breakfasts and desserts, but you can definitely work chia seeds into savory dishes, too. Here are some savory chia recipe ideas.6. Sauteed zucchini with toasted chia seeds – This hearty side dish packs a protein punch!

7. Chia miso gravy – Beef up your mashed potatoes with a topping of chia gravy.

8. Spicy tomato-avocado chia salad – This makes a great side dish. Did someone say, “taco night”?

9. Chia stir fry sauce – Try chia seeds in place of sesame seeds next time you’re whipping up a stir fry. Yum!

Why within a week I expect to have super powers, eh!
 
Newsflash: Found a great breadmaker recipes book late yesterday. Watch out world!
 
D'ya think if I sprinkle some on my lottery ticket, it might help?

See ya, eh!

Bob