Smile and say cheese…American cheese!
Hey, great to see you today. Pour
some freshly brewed Arabica into your mug and snag a virtual cheese Danish. Speaking of
cheese, you may have read about it in the papers but in case you missed it…
According to reliable Canadian authorities, two
police constables helped smuggle more than $200,000 worth of cheaper U.S.
cheeses and other foods across the border from Buffalo to sell to pizzerias and
restaurants.
The Niagara Regional Police
Service reportedly said that the pair were
arrested and charged, along with a third man. Charges against the three, all
from Fort Erie, Ontario, include smuggling and other customs violations.
Constables Scott Heron, 39, and
Casey Langelaan, 48, were suspended in June amid the investigation. Langelaan was
subsequently fired.
The
cheese-smuggling operation emerged from the April arrest of another NRPS
constable in Buffalo on charges of trying to smuggle more than $1 million in
anabolic steroids and other drugs into Canada, the CBC reported earlier this
week.
The police service says "the
network" bought cases of cheese and foods on the U.S. side of the border,
then drove them into Canada without declaring the goods or paying duty. The
products were then sold at discounts to pizza parlors and other restaurants in
southern Ontario, netting the smugglers a profit of about $165,000.
Dairy regulations and import
controls on U.S. products can mean Canadian cheese costs up to three times south of the border.
Another cheesy story, eh.
Sure maybe cheese from the USA is cheaper and in pizza it really doesn’t make a
hoot of difference with all the other flavours competing for taste bud
recognition but it should be a matter of national pride, eh. Southwestern Ontario has some formidable cheeses in places like
Ingersoll
and six more cheesemakers in the Niagara Region alone. But then again when you’re in
the highly competitive fast food business, I guess every buck counts!
Oh, and the Ontario Milk Marketing Board
- don't get me started on that one! We lived across from a dairy farmer
trying to eke out a living. By law he had to see all of the milk he
produced to the OMMB and he had a quota. If one month his cows happened
to produce more than his quota, he was not allowed to sell or even give
away the excess. He had to throw it out. People are starving in the
world. Why couldn't we ship it to them, eh? I'm sure the OMMB would come
up with a reason...valid or not.
See ya, eh!
Bob