Muffins! Muffins!

Hey there! Great to see you as always. Glad you could make it today. After our short tour of Africa recently and then flying about in our new Aerocar, I thought I'd bring you back to our Cornwall kitchen for a bit. Decided I'd rustle up some muffins...couple of the bananas in the fruit bowl were looking kind of spotty and there was some raisin bran cereal with overly chewy raisins so I combined the two into one of my favourite foods - muffins! Didn't use any goats milk in them either! They turned out pretty good...nice and moist the way I like them.

This recipe is really easy:

BANANA RAISIN BRAN MUFFINS                                                                                                        

1 c. mashed bananas (2-3 lg.)
1 egg
1/2 c. milk
3 tbsp. oil
1 1/2 c. raisins bran cereal
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. Nutmeg

Preheat oven to 400 degrees. 

Line muffin tins. 

In medium bowl combine banana, egg, oil, milk and cereal. 

Let stand 10 minutes. 

Stir to break up the cereal flakes. 

In large bowl combine flour, sugar, baking powder and soda, salt and nutmeg. 

Add cereal mixture all at once to dry mixture. 

Stir just until moist. 

Spoon evenly into muffin cups. 

Bake 12 large muffins for 25 to 35 minutes or 18 small muffins for 20 to 23 minutes.

Enjoy a couple with a mug of your favourite coffee!

See ya, eh!

Bob