Sunday, August 10, 2014

Using Your Noodle(s)

Hi ya! How are you faring today? Ready for a mug of arabica juice and a virtual treat? Why not, eh! Say...do you eat many noodles? We eat them all the time but...I think we may hold off on buying any Chinese noodles for a while. Read on...

Unconventional Food Prep: Leaked photographs taken by an undercover health and safety officer at China's Tongcheng Rice Noodle Factory in Dongguan city in June show workers in street clothes casually walking back and forth atop piles of vermicelli noodles about to be packaged for shipment to stores. 

Some workers were even seen lounging or sleeping on the mountains of noodles. 

In 1992, health officials in South Dennis, Massachusetts, closed the Wing Wah Chinese restaurant for various violations, including the restaurant's habit of draining water from cabbage by putting it in cloth laundry bags, placing the bags between pieces of plywood in the parking lot and driving over them with a van. [Ninemsn.com (Sydney), 6-12-2014]

That was always a good way to do your laundry if you owned a boat. Put it in a bag; tie the bag to the back of the boat and let the waves act as your washing machine!

Guess what we're having for lunch? 

See ya, eh!

Bob 

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